Amaranth Sea Moss Porridge

Amaranth Sea Moss Porridge
1 cups amaranth
2 cup almond milk
½ cup seamoss
1 cup coconut milk
1 tablespoon vanilla
½ teaspoon cinnamon powder
Pinch of sea salt
Agave syrup to taste
1 Blend amaranth until it become powdery and pour in pot with milk and cook for 25-30 minutes.
2 Add vanilla, cinnamon and salt and mix well.
3 Add agave syrup to taste.

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