Amaranth Sea Moss Porridge

Amaranth Sea Moss Porridge
Ingredients
1 cups amaranth
2 cup almond milk
½ cup sea moss
1 cup coconut milk
1 tablespoon vanilla
½ teaspoon cinnamon powder
Pinch of sea salt
Agave syrup to taste
Method
  1. Blend amaranth until it become powdery
  2. Blend powdery amaranth with milk and sea moss and pour in pot.
  3. Add vanilla, cinnamon and salt and mix well.
  4. Cook for 25-30 minutes
  5. Add agave syrup to taste.

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