Amaranth Sea Moss Porridge

Amaranth Sea Moss Porridge
1 cups amaranth
2 cup almond milk
½ cup sea moss
1 cup coconut milk
1 tablespoon vanilla
½ teaspoon cinnamon powder
Pinch of sea salt
Agave syrup to taste
  1. Blend amaranth until it become powdery
  2. Blend powdery amaranth with milk and sea moss and pour in pot.
  3. Add vanilla, cinnamon and salt and mix well.
  4. Cook for 25-30 minutes
  5. Add agave syrup to taste.

  • Oju Ymani Efunyale

    What do we do with the sea moss in this recipe?

    • Greetings Oju Ymani Efunyale, Apologies, there was a mistake with the recipe that is now corrected. Thank you

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