Jamaican Dukunu

Jamaican Dukunu
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2 cups spelt flour
½ teaspoon sea salt
¾ cup agave syrup
½ teaspoon cinnamon
¼ cup grated coconut
1 ½ cups coconut milk
1 teaspoon vanilla
quailed banana leaves
big pot of boiling water (about 2 ½ liter)
quailed banana leaves
1 Heat banana leaves over fire until slightly darkened
2 Cut banana leaves in about 9 inches squares
Putting it together
1 Mixed all dry ingredients and grated coconut together. Add coconut milk, agave syrup and vanilla, mix well.
2 Put about 1/2 cup of mixture unto each quailed banana leave sheet. Fold up the two ends and tie with strings (preferably strings that can be taking from the bark of the banana tree)
2 Drop into boiling water. There should be enough water to cover all parcels. Simmer for about an hour.
Remove banana leaves before eating.

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