Rosemary Limeade

Rosemary Limeade
4 Cups water
2 Sprigs of rosemary
½ Cup lime juice (from about 3 limes)
1. In a pot, add water and bring to a boil.
2. Turn off the fire, add rosemary, cover the pot and allow it to sit until water reaches room temperature.
3. Squeeze lime juice in, agave (sweeten) to taste and let it chill in the refrigerated for about 1 hour before drinking.

Note: avoid drinking too cold.

Scroll To Top