Almond Porridge

Almond Porridge
2 tablespoons sea moss
1 cup almond nut
1 cup coconut milk
2 cups water
1 teaspoon cinnamon powder
2 teaspoons vanilla
Pinch of sea salt
Agave syrup to sweeten
1 Blend almond nut with coconut milk, cinnamon and sea moss until smooth.
2 Pour in a pot with two cups water and boil for 15 minutes.
3 Add vanilla and salt cook for a next 20 minutes.
4 Add agave syrup and sweeten to taste.

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