Wakame Salad

Wakame Salad
4 large tomatoes
1 small red pepper chopped
2 bay leaves
2 tsp onion powder
3 tsp agave syrup
1 tsp cilantro
1 tsp ginger powder
1 tbsp olive
Sea salt and cayenne pepper to taste
1 boil water add blend tomatoes and salt
2 add cho-cho cook until tender
3 add the remaining vegetables and continue cooking
4 add coconut cream along with herbs and leave to simmer for 15 minutes

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